Annual Savings

• Water

  

  6.1 million gallons

  (23,000 m³)

• Energy

  

  60 billion BTU

• Greenhouse
  Gases

  

  5,700 metric tons

  of CO₂e

• Productivity

  

  $1.2 million

  due to chemistry reductions

• Asset
  Protection

  

  50-75% reduction

  of inorganic soil in fermentation equipment*

* Varies based on equipment